{ title: 'The Long Island advance. (Patchogue, N.Y.) 1961-current, September 07, 1961, Page 4, Image 4', download_links: [ { link: 'http://www.loc.gov/rss/ndnp/ndnp.xml', label: 'application/rss+xml', meta: 'News about NYS Historic Newspapers - RSS Feed', }, { link: '/lccn/sn95071025/1961-09-07/ed-1/seq-4/png/', label: 'image/png', meta: '', }, { link: '/lccn/sn95071025/1961-09-07/ed-1/seq-4.pdf', label: 'application/pdf', meta: '', }, { link: '/lccn/sn95071025/1961-09-07/ed-1/seq-4/ocr.xml', label: 'application/xml', meta: '', }, { link: '/lccn/sn95071025/1961-09-07/ed-1/seq-4/ocr.txt', label: 'text/plain', meta: '', }, ] }
Image provided by: Suffolk Cooperative Library System
WITH THE Armed Forces (Let us know a bout your friends and relatives in the service. Phone GRover 5-1002) ABOARD SHIP—Matthew H H< gan , eluc ' ru-ian ' s mate , tiiemai . pjiren ice . , , n of Air. and Mi. Matthew , H. ilujiun li P Hn ' ^^n of Y. 'p hank Avenu ^. 'idiank l- - ' i ' i!u aboaid th ( S.^ B ti on . 1)D 722. '1 f e r. i-i : ,-(,) I :Ca\ y man i- i \ i ;A a * < of Meic\ Hiuh Sch >o! Ri ' .iri.^ d. REPAIR COURSE — P\t. Ai thui J Alloy, von oi Mr . and Mi- Philij ) A. Allo\ of :' ,82 Medfoi d Avenue , PaH'bogue . comp leted tin 2 1-uec- k radio ti , an- >niitt ,, r repai (our -e at th • U. S. Aimy Signal Si houl . Foil Monmouth , N. J . AllL!U-t 17. Pvt. Alloy was tramed to in- stall, maintain and lepair l adii transmit ei- > and a^-oi iated \quip mint os' d in h nn- iani i e military (. omnnniK ;> turns system- . The Signal S boo 1 annualh train s - ,01110 10.000 -tud\iits in ( vei 50 s]>r calr/e 1 i-oui-os in the field s of radio , wire , ladar and p hotography. 'I he 19-ycir-oId -oldh r entered t in- \im\ last January and com- pleted basic tiainm g at Fort Di\, N J. He is a 1000 graduate of Patch- ogue Hi gh School. * * * BUILD-UP—Ai my Pvt. James Pienli ss . M , n 0 p Mi. and Mrs . Leo I Pient ss of -I Lowe 'l Avenue . Ilolt-ville , is one of moi e than 1 700 tioops rec entlv :is-ign \d to *h\ bittle famed Fir st Infantry Divi sion , Fort Riley, Kan . , in it ' s ' u r r \ n t build-ui ) to combat s ' length . Noted foi its combat record in U tli W01M Wars , the \Rig Red One \ division has been relieved of 'ts tiaining - mission and de.sig- rated as a S' rat 'uio Army Corps ( STRAC) unit in the recent Avmv augmentation program. The divi- sion is now being armed , equipped and trained to be combat ready foi deployment in the ev nt of limited or general warfare any- where in the woi ld. The 1 8-year-old soldier, a mem- ber of Comnanv A of the divi- sion ' s Sixty-Ninth Armor , entered the Army in June 1901 and com- p leted baMc training at Fort Riley. He was graduated from Seton Hall High School , Patchogue , in 1901. .j, i > ^, TN CADET WING — Cadet Pe- ter T Mclnornov Jr . < -on of Mr. and Mrs . Peter T. McTnerney, of 12 Church Stieet. Patchogue, has surc'ssfullv comn'eted seve n weeks Peter T. Mclnerney, Jr. of basic cadet training at the United States Air Force Academy near Colorado Springs , Colo. The Class of 1905. of which he is a member, was formally accep- ted into the Cadet Wing at a par- rde and ceremony held August 17. They began their formal academic training along with the rest of the 2 , 200-man Cadet Wing when the academy started its school year August 21. The acceptance ceremony mark - ed the end of the training period which began for the 800-man class on June 20, when they ^ ar- rived at the Academy to begin a four-year course of study leading to Regular Air Force commissions as second lieutenants and bachelor of science degrees. * * * COMPLETES COURSE — Pri- vate Donald C. Siebert , whose wife , A n g e 1 i n e , lives at 106 Front Street , D e p o s it , N. Y. lecently completed the radio- teletype operation course at the Army Signal Training Center , Fort ' Gordon , Ga. During the 15- week cour&e Siebert , the son of Mrs. Marie Siebert of 73 Vehslage Sti eet , Patchogue , was trained to operate vadio-te ' etypewriter equip- ment and to transmit and receive messages in Morse code and by the teletypewriter. The 23-year-old soldier entered the Army last February and comp leted basic training at Fort Di .x , N. J. He is a 1955 graduate of Amityvillft Memorial High School and a 1957 graduate of the Long Island Tech- nical Institute , Farmingda ' e. He was employed by the Ansco Film Corporation , Binghamton , before entering the Army. * * * IN GERMANY — Army Spe- cialist Four Mozell Walker , Jr., who&e parents live at 64 Judith Drive , Cora m , recently at rived in Germany and is now a member of the Fifth-eighth Signal Company. Specialist Walker , a pole line- man in the company in Kaiser- slauteir ' , entered the Army in Noveml er 1959 and comp leted ba- sic training at Fort Knox , Ky. The 21-year-ol d soldier attended Port Jefferson. , High School. Modern Etiquette By Roberta Lee Q. Do you consider it proper , when in a gioiip of pii-oiis , to -peak with one of the . ,e persons while someone else is already {leaking to the entue giottp? A. It is rude to \ c >ss con- volve. \ When one tuos to talk with a pel son while someone else 1; talking to the entire group. ic possibly pteveiit s that person horn listening' to the fir- * .speak- er, lie may be veiy much interest- ed and wish to listen — ;<n<l also , this can be vny di-tiacting to the poi s on who is . speaking. Q. D >es a woman EVER rise from her chau w hen a man speaks to her? A. Only if she is a hostess , but not otheiwise — unless t he man 1- an impoi taut pc i sonage or very t 'derlj. Q. Which should be iemo\ ed fiist from the dinner t vl>l • - the serving disl es 01 the dinner pla- tes? A . The dinne r p lates should be temov ed fust . Q. When theio is to be a sup- per for the hndal paity after the wedding le hetisal al th \ church , e- it m cossaiy to invite the clergy- man —- and , if s i . his vife ? A. If* you know the clergyma n well (ui whi ch case y > M would nrobablv know his w i f e \ well too) , »hev would Ut.t h be united . Other- wise , no. Q. How should the p'ongs of no ' s foi k be pomVvl while one • takuig food into the mouth — lp or dovv n ? A. Whi ' o tuttin g ' the food , the prongs are pointed dow n — but ' hen lifting the iood to the mouth 'he prongs are pointed tipwatd. Q. When a man and u mian arc walking togethei ui the ;am, and both have umbielHs . di \s each one use his ow n umb iella ? A. This usually pioves too awk- ward. It is muc h better if both walk under the man ' s laiger um- brella. Q. When making a call of con- dolence at someone ' s home, how- long sh uild one stay ? A. This type of t all should be ( . specially biief — Usuall y not longer than about 15 minutes , . Un- los .s. of course , the beieavod fi iend asks you to stay longoi. Q. Is it really good manners to use tlie handkerchief wh ile at the dinner table ? A. This is not so much a mat'er of \ good manneis . \ a> of \ neces- sity. \ When you absolu t el y hav e to use your handkeichief, tiy to do so as inconspicuousl y and as quietl y as possible. Q. M y husband and I are the godparents of a friend' s child. Now that we are expecting our own baby, is it necessary that we ask these fiiends to be g xlpa- lents for our ch'ld ? A. This is not at all n< cossary. Q. Is a hostess supposed to shake hands with all he. ' guests as they arrive at an afternoon tea in her home ? A. If she is a gracious and well- mannered hostess , she will. Q. When a house guest wishes to give his hostess a little gift of appreciation , when should he piesent it? A. May bring it along and pre- sent it soon after his arrival , or send it to her soon after his re- turn home. This , of coui-e. does not excuse him from writing that all-important bioad-and-butter let- ter to his hostess as soon as pos- sible after his return home. Q. Is it considered proper to use the .spoon to test the temnei'ature of the coffee on the table ? A. This is quite all right. But after one little \taste-test . \ the spoon should be rep laced in the saucer and left there. Q. At an inf orm al dinner , where there is no maid, who is respon- sible for starting a particular dish around the table? A. The poison or guest nearest that dish. Q. How do the bridesmaids car- ry their sheaves of flowers? A. If they ate walking two abreast, those on the riirht hold their flowers on their rig ht aims , the tern s pointing downward to the left — and those on the left hold them in their left arms , stems pointing down to the right. Boti - ouets or baskets , however , are held in the front . Q. When eating a soft-fried egg, is it all right to put a small piece of bread on the end of the fork and Use this to dip up the yolk ? A. This is quite all right. Q. What acknowledgement can I make when friends stop me and express their regiet over the r- ccnt passing of my father? A. A natural and proper respon- se would be: \Thank you for your sympathy . '' Q. A couple called at our home a few evenings ago. and the wo- man had her hair set in p in curls with a scarf tied around her- head. Am I right in thinking this was poor manners on her part ? A. You are more than right! Q. Purely through oversight , a very good friend of ours was not sent an invitation to our daugh- ter ' s wedding. What can I do to make amends? A. You should write to , or call on this friend, exp laining what happened and how very sorry you are. Q. At a dinner dance , is it nec- essary for a man to rise when his partner leaves the table to dance with another man * 1 A. Yes; and he should also rise when she returns to the table. •^ jS I ; \SUPER-RIGHT 1 QUALITY GRAIN-FED BEEF (FIRST CUTS PRICED HIGHER) , H ^ife^^^n^^MS^^I^^^S^^^^P^^^^^^ S^^^^S 1 1 &¦ \ SUPER - RIGHT '' DAMI >i e e * #>un#i# u_ e_& IJJ ^ J [L • PI P^sljj^^ QUALITY BONELESS CHUCK—No rat Added ^\fow..... . . uu - inri- i XrLrLnf if VLr j m ^^ y # >6C£AMaS3S'Vro9'fK'iQcroQOOOuOtt^^ ^I^H AmmmM mmmm ^^^B HiB mmmm ^JmmmJ mmmm il^B9 mmmwmmX TOmmArm. ^BH SJ^BV^BW ^Hfi Wmmn ^ t3 ^^QQQQQMKywytypQ<lujQQ% v ^ ^ 0 \ ~^\ * { v ww^otyvvw \ vAX^xxvvvvvv'-v'^vTrrft»- \ ^ n^wwoy mmmmmmmm \WAmm\ \mwmM H^^B ^^Bw |W ^^^H i^Hfl mmm vmm\ ^Gmmm *. mmmM mAmMmmWMttmx mmmm—WmmM ^*~* Fresh Fruits & Vegetables ! ^^ Mm^mW m\\^l\\w mf Ml lb. ^ _ , -^ A A U.S. Gov 't Inspected—To p Grade—Ready-To-Cook W% A ffft 'SF H PfV !\fe ff! Sk B^ 'tP Sweet ** » iV flAC ——m—. ^m— «¦ amw I ^ MB —— *Pii _ m _ __ __ ,.— „—. ^_ m, —— HIK . ¦> a f_ w 4M^ 0ih /Attk m B9B IH IHI 9HH K HH^Bt ^^RHi ^H H ^Bk ^& \tss IDS . *^^ ^^& SEIPLISS GRAPES ^ 2 **¦ 29( CoEiforiiici Roast Beef ^-*°<« ¦« 45<b. nUNETll' E WW IWIELUI1 J Sm eac S J |ff # S SaUSflCI ^ BROWN ¦«• SERVE LINKS ^*-AQ C fSAC^HI fEi EDV J& ge 1 «J vlllll 9 w\*HM*W*J ^ pkg. ^ Jf ifmmmmt l iffllf^ Frm ^ f T Rib Steaks s ' , :, c\ 69c Cross Rib Roast 89c \4* IE £§ In Im '4l ffig^ Iwis E Western Farms head M _ gme mi II A - D I ffi*<s* r tf^EEMiur JiDBl EC For Pies II ^5C Newport Roast 99' Shoulder Steak Bo elc\ 99 lb ° l iilEE^irali MrrliiS iiK AiPiesnce J lbs - ^O Stewing B eef Bone ' e!S 59' Ground Beef Freshl , Srou \ d 45 lb c Flf^^^ lll *^^^M H^H^^^ Red , Ripe carton fl n C _ - ¦% # - A n - ti e Braising «». Ill ^ll 1 H SII M 1 HP Large size 31 0 4 a ^ Ground Chuck Beef 59 c Breast of lamb - B ,^ 15 c YELLOW BA^A^^S me» Ri ,,e l \18' !^ Beef Short Ribs 49! Halib ut Steak r 49 , b c ^.... . M, , , L.i^uuiiiuM.i.miom ju.iiJi ¦¦¦¦ mill 111 III 111 II ¦¦¦¦ HimilWWMIIWIIIHMT ' f—^IIMlU i - . . .^. ^^ Unsweetened Del Monte Brand J \ ^^S^^^mWiMf%fli ^- Sunsweef PrnBi s Juice io, 3T if ewm Prunes s^ P iar 39 ^^/ 7^iMiiij ^ \ For Salads, Cooking or Baking Buy a package of 48—Get 16 for lo l^ S - ^ ^ / /U ^ ^ Mai©!cs €@rtt @il £!41 e M rt 73e dor @wn Tea Bags p .f 64 *°' 50 c Loose Leaf Paper £t, 79« Corn Flakes Ke\°\ ' l 6\\d 2 ' P t49 c Dill Pickles p^CL q ^29 c Composition Book w ^£ J^W . R ed Cabbage S=^ 21: ST k W l® Jelly Vi —\ d t2T ' Loose Leaf Binder -, jgo n.©_ BB O r c , , A 8 oz. && ~ C S± fl Ann Page Alb. Affi L00S6 L63f DlfltQGr Covered * ** Vita Herring Cream S,yle 2 • „» m c Grape Jam *«. ** *™ V 85 c Kiddie School Bag 1 .29 Puncliinello 7 FruH D'!\1 2 «» S9C lurry Cookies cJJZl- ,* 22 p C45 e Pencil Sharpener %TC 1 ^29 Nabisco Cookies l£\ 2 T,.. 45° Sw^nee Tissue t' ;£Hw 43 e « ri ?[P , ase p rf \\'^\\V T? Sunshine Vienna Fingers *£» Gdilte Fish ^_\L t:« e V™ NHh lllnelic Bi^r ' 1, 89o Bassett' s Liquorice A »^ > ::i n* Earssfet u^,^^ - - 25« ESHS/l. „ I. , «o Kraft Parkay Margarine **¦ ** ^'W Bread Egg Noodles - Pag. -31° I &» ^ ¥ ?Krft \' r,n 11 h Heckers Flour — £»• Mancini Pepper Saute V» 11 PZ,! ? cl^ubb. Ba„ds ^ f Instant Whipped Potatoes ttS ' * 5iOI 33c Mancini Roasted Peppers 2 7L\- 89« H oiher schd s«PP ii« budget P ri«d. V Salted Mixed Nuts ^1, \ Z 53« Libia ' s Peas & Carrots 2 c 7 :; 39« } L ',3i'ab'e \ \\ ™ *\ M\\5 \mm Miracle Whip Salad Dressing ^ 57° Carolina White Rice Un E 9 tai„ £ W ^ 37 c ^ ^ ' ~ '\^ Chili con came ^^^ 2is ( L\- «>« Feis Liquid *^«* 12 fc*!:!jisa« n f^M\ tow Parker Baked Goods! Marcal Paper Napkins Whi « 2 j9 80 21 c Rese-X Fluffy Rinse b q :HTe t37 c THIS WEEK SAVE isc Angel Soft Facial Tissues 2 39= Vaseline Petroleum Jelly e ;;W 1 EMAM PIE JHIs, 1 Woodbury Soap Sf nt\ ^4^88° Swift' s Pard Dog Food 3 ' !2 49 c fc SBWIVI l riK ¦»<# Here ' s a wonderful p ie . . . with that smooth FROZEN FOOD BUYS ! DAIRY FAVORITES ! u^^ _ ^_ ^ ^__ ^ u~ . ^ Beef , Chicken or Turkey Sunnybrook Brand—Larg e Grade A I flOOli a UOld SqUaf6 bake Golden Cake * * Banquet Pot Pies 4 IZ . 65 c Fresh White E ggs etn 63c Danish Cheese Horn w ^-' i w t & Orange Juice ASP Br>nd 4 «» 75c Sliced Swiss D J^L. 69 , b c Hemit Co^kfes ^ .71121! »«27« Sweet Green Peas New A E l B r y L 2 b l b g 49 e Sliced Sharp American M, ^££ \ d b 65 e Cup Cakes o-k.-iv-^ ^i^ie* Cut Green Beans Ne „ A E l B r r L \ ^M 0 Wisconsin Sharp Cheddar ™ lb 69 c 1 1 Cut Golden Corn New A E 8 l B :: y d s„ £«• Whipped Cream Cheese Te B :;t? S;L * £& Gerber ' s Swift' s Peas & Carrots N »„ A E s :X d SiI . ll b 9 45« Muenster Slices R - J?Z:L 8 pk; 35« Bab y Food Meats for Babies Milady ' s Blintzes APP^O^. '-39c Breakstone ' s Cottage Cheese c£° . \ .l b P 33 e <l s ,ai \! J . e cho ^ d Milady ' s Potato Pancakes \^™ 8 ;; 33« Midget Farmer Cheese Br tl 7 ! t M ° \ Realemon Q r - lseo Green Giant Colonna Scott Linit Lemon Juice r^ v.^M. ^r„^ Golden Corn Grated ' cbe ' es e « ,2- 39« Family Napkins Liquid Starch Reconstituted . ,, «« 3 n ftft J t: 31 c r6i c \» ' 36 ° <\ 89c c s ;;r 2 LT «« B ££ MS ^ 25. 2 % 27* m n* S __ mm m 2\ THE GREAT ATLANTIC & PACIFIC TEA COMPANY , INC. ' / J ^W\ WiiVW^^^^^W^^^^^^ Ivory Soap Ivory Soap Ivory Soap f liMw i W% u m. ^AMmW^V^^^F^Ol W wnnrri WVW Prices effective throug h rf * Jg LI F^lJJ LlM-Sl U I'll [1^,.]0 Saturday, September 9th Personal Siia For toHe+ and bath Especially for the bath m ! t T «^ \-^^ |M^^^ L^ L .M^BB^^B >n Super Markets and fl for 95 c 3 med , ium 29 c 2 large 31 * ^iH^fc'^ ' ^^/ '\SmAtS^im^AZ^rAm^mmWMmmWA^^ T^f ^ r^ AM Mmm^Aw m m ftMrmx mm%w mwM #»AVAC ^Aw ¦ ^ q^ m _ 05B m Wmmmmmmmmm ^ Self-Service stores only. •• ¦ / ' ¦ • \ I i i ,. I, i I , M i n
